try this, finger licking yumm...

Mirch Ka Salan
Ingredients

• 8-10 big Green Chillies (the ones you use for Pakoras/Bhajias)
• Oil for frying
• 1 medium Onion finely chopped
• 2 medium Tomatoes finely chopped
• 1 tsp Ginger-Garlic paste
• Salt to taste
• 2 tbsp grated Coconut roasted & powdered
• 2 tbsp Sesame seeds roasted & powdered
• 1 tsp Dhania & 1 tsp Jeera roasted & powdered
• 1/4 cup Tamarind Juice
  Method :
  Cut chillies lengthwise into 2 or 4 pieces each
  Heat oil & fry the chillies in them till the colour changes to light green
  In the same oil fry ginger -garlic paste
  Add chopped onions & fry till brown
  Add chopped tomatoes & fry well.
  Add all the powdered ingredients and fry well.
  Add tamarind juice & salt to taste & let it cook for a while
  Finally mix in the fried chilli pieces and turn off the heat.
  
  did someone talk about not sharing recipes in india? ;) sorry, inside joke!
  samajhne waale samajh rahe hain,
  naa samjhe...? naa samjhe, woh anaadi hain!